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Air Fry, Air Roast, Air Broil, Bake, Bagel, Toast, Dehydrate, Pizza, Whole Roast, Reheat, Slow Cook, Proof Dough, and Keep Warm. It replaces a toaster, dehydrator, slow cooker, and conventional oven.
Approximately 20.5 x 15.5 x 10.5 inches. It needs 4-5 inches of clearance behind for ventilation. Despite its capacity, it takes less space than a microwave + toaster oven combo.
It uses flat wire racks instead of baskets. This gives more cooking surface for items like pizza, toast, and sheet pan meals. For air frying, food goes on the rack and hot air circulates around it.
Up to 450F in Air Fry and Air Broil modes. Baking goes to 425F. It preheats to 350F in about 60 seconds thanks to the dual heat elements — much faster than a conventional oven.