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Yes. Air fryers bake cookies, cakes, brownies, donuts, and pastries. The circulating hot air creates a crispy exterior while keeping the inside moist. Use lower temperatures (25F less) than oven recipes and check doneness early.
Cookies, mini cakes, churros, apple fritters, donuts, brownies, and fruit crisps all work excellently. Anything that benefits from a crispy exterior and quick cooking time is ideal for air frying.
Small oven-safe pans, ramekins, silicone molds, and parchment paper liners all work. Make sure pans fit inside your basket with space around edges for air circulation.
Reduce temperature by 25F and cooking time by 20-25%. Check food early since air fryers cook faster. Use smaller batches and avoid overcrowding the basket for even results.